What started out as a passion for making delicious and affordable seafood, quickly progressed into creating the ultimate seafood experience when Bill Darden opened the first Red Lobster in 1968. Sustainability is a top priority for this seafood restaurant; anyone can enjoy a meal knowing that their fish was caught in a safe, ethical, and responsible way. You’ll never find endangered or overfished seafood on their menu. The purpose of this article is to provide a detailed and organized outline of the Red Lobster job application process, job opportunities, responsibilities, requirements, and salary. If you have a passion for seafood and providing quality meals to all, Red Lobster is a great place to start your future career.

Red Lobster General Career Info

Red Lobster managers are always on the lookout for talented people to help grow their restaurant teams, and who support their core values. Jobs range from servers and bartenders to restaurant managers, culinary professionals, and director of operations. With a highly supportive atmosphere and a focus on team development and collaboration, Red Lobster is an ideal place to begin a lasting career.

For those interested in the world of hospitality management, Red Lobster also offers internship programs. They provide students the opportunity to get on site training and in house experience with beverage and hospitality management, culinary management, and service management. All internships are paid and work to aid in growing your career within the restaurant. For more information about requirements and how to submit a Red Lobster job application, you can download the presentation document here.

Red Lobster Job Application Guide

To start the Red Lobster job application process, visit the Red Lobster career website and click the link at the top of the page that says “Join Our Team”. This will take you to page where you can search for job opportunities based on your location and the job category.

red lobster careers page

Choose among hourly, management, and corporate positions and browse through opportunities. You can also search by job title, category, or other keywords like responsibilities, certifications, or requirements.

corporate red lobster jobs

Once you have found a job you wish to apply for, begin the job application process by creating an account on the Red Lobster career website. You will be asked to verify the Right to Work, and Equal Opportunity Employer and Reasonable Accommodation statements. Next, fill in the personal and contact information requested and include any education history that is relevant to the job position.

If you have prior work experience, fill in the next section with information about your current or past positions, responsibilities, and references. You will be asked a few questions about your willingness to be cross-trained if you have reliable transportation, how many hours you expect to work in a week and pay. Answer these to the best of your ability and fill out the availability chart based on what days and hours you are free to work.

If you have ever been convicted of a felony, you are required to complete the next section of the application. If not, simply continue on to the questions about your age, gender, and background. Finally, check the information on your Red Lobster job application to make sure it is all correct and submit it. It usually takes 1-2 weeks to get a callback, so don’t get nervous if you don’t hear back right away.

If you get called in to interview, remember that first impressions are important; dress for success, show off your confidence and answer all interview questions honestly and to the best of your ability. If you have any inquiries for the person interviewing you, be sure to ask them. Remember that this process is about self-growth, and there is always something you can gain from it.

Note: if you are experiencing difficulties or setbacks during your Red Lobster job application, go through their FAQ (.pdf).

Red Lobster Job Openings

With over 4,700 job opportunities listed on the company’s website at the moment of writing, you’ll easily be able to find one that your skill set benefits. Continue reading to learn more about the most popular job openings for which you can submit a Red Lobster job application.

Server

Do you take pride in providing an excellent dining experience? Servers at Red Lobster work to enhance the overall atmosphere for guests by offering personalized service, meal suggestions, and pairings.

Responsibilities

  • Tending to customer needs by greeting them, taking orders, answering questions, offering recommendations, and delivering food promptly.
  • Clearing and prepping tables.
  • Managing transactions.
  • Collaborating with other staff members at the bar or in the kitchen to ensure orders are accurate.

Requirements

  • Excellent customer service skills and experience as wait staff.
  • Ability to work as part of a team.
  • Problem-solving and decision-making skills.
  • High School diploma or an equivalent.

Working Hours & Salary Information

The average salary for a Red Lobster server is $5 an hour. When factoring in tips, the average server can expect to make about $25,000 annually. Hours for servers usually cover either the lunch or dinner shift. In some cases, long hours and doubles are required.

Bartender

As a bartender at Red Lobster, you’ll help guests enjoy their visit by crafting exciting drinks to compliment the fun and friendly atmosphere.

Responsibilities

  • Uphold company specifications and standards with regards to serving alcoholic beverages.
  • Keeping a clean and stocked bar.
  • Following recipes.
  • Make recommendations based on customer preferences and needs.

Requirements

  • Work experience as a bartender and a valid training certificate.
  • Knowledge of mixing, pairing, and serving alcohol.
  • Ability to keep an organized and stocked bar.
  • A positive attitude and great customer service skills.

Working Hours & Salary Information

A Red Lobster bartender makes an average of $6 an hour. After factoring in tips and commission sharing, their average annual salary is about $36,000. Hours for bartenders are similar to those of servers and may require staff to be present before opening and after closing to help prep and clean up.

Manager

In order to be a successful manager at Red Lobster, you must be able to demonstrate leadership that is grounded in the Red Lobster core values. As a manager, you’ll oversee all operations in the restaurant and support staff to increase business and profit, as well a check Red Lobster job applications and handling hiring interviews.

Responsibilities

  • Recruiting and training staff.
  • Ensure all employees are doing their jobs correctly by communicating expectations and standards.
  • Enforces rules and policies.

Requirements

  • Excellent communication skills.
  • Ability to form and lead an organized and successful team.
  • Encourage personal growth for all employees.
  • Increase business and profit by providing an excellent dining service.

Working Hours & Salary Information

Managers working at Red Lobster can expect to make an average of $53,000 annually. Their presence is required outside of resturant operation hours to open and close the building, but one can typically expect to work an 8-10 hour day.

Culinary Professional

Culinary Professionals work to deliver extraordinary meals by executing delicious recopies and demonstrating their passion for food, and craft for cooking.

Responsibilities

  • Ability to multitask and follow recopies.
  • Perform physically demanding tasks- stay on feet for long hours, lift and carry up to 45 pounds at a time, bend, kneel, and stoop.
  • Maintain a clean and organized kitchen.

Requirements

  • Must be 18 years or older.
  • Proven ability to create high-quality meals to order.

Working Hours & Salary Information

The average hourly pay for a culinary professional is $14. Work hours heavily depend upon how high or low business is. If a lot of prep work or clean up is required, Culinary Professionals should expect to stay after hours to get ready for the next day.

Director of Operations

As a member of upper management, the Director of Operations works to make sure the company’s everyday activities run smoothly. As professionals, they are tasked with the job of judging how efficiently and effectively the restaurant is operating.

Responsibilities

  • Monitoring revenue margins.
  • Evaluating employee productivity.
  • Implementing new strategies for business growth.

Requirements

  • Bachelor’s degree in business or finances.
  • Significant experience in the field of operations, or an advanced degree in an MBA program.
  • Excellent analytical and communication skills.

Working Hours & Salary Information

At Red Lobster, the Director of Operations makes an average annual salary of $94,000. After bonuses, this average increases to $138,000. As a Director of Operations one can expect to work full time on standard office hours. During certain season times of the year, overtime may be required.

Benefits are offered at Red Lobster and are based on how many hours an employee works. Those under 40 hour work weeks receive a significant employee discount on meals. Those who regularly work 40 hours a week or more are given access to health insurance, vacation and sick time, and a 401K match program.

Additional Information

Company Hours

Red Lobster is typically open for service from 11am-10pm, with extended hours on the weekend. However, company hours may vary based on location and during certain seasonal times of the year.

Company Contact Details

Red Lobster’s headquarters is located in Orlando Florida. To contact Red Lobster, visit the Red Lobster contact page on their website to send an e-mail, or call the following customer service phone number: (407)734-9000.